WebIngredients: 12 Yields: 8 pans Nutrition information Advertisement ingredients Units: US 4 lbs ground meat, See NOTE water cornmeal buckwheat flour, see recipe 3 ounces salt 1⁄4 ounce black pepper 1⁄4 ounce sweetened marjoram 1⁄4 ounce nutmeg 1⁄4 ounce thyme or 1/4 ounce sage 2 1⁄2 ounces onions 1 pinch mace (optional) 1 pinch red pepper (optional) WebJan 25, 2024 · To Serve: Slice scrapple into 3/4-inch-thick slabs. In a 10-inch cast iron or nonstick skillet, heat a few tablespoons oil over medium-high heat until shimmering. Working in batches, cook scrapple, flipping once, until brown and crispy on both sides, 2 to 3 minutes per side. Serve immediately. Special Equipment
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Webdirections. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Strain all the water out real well and set … WebMay 28, 2024 · Add: In a medium saucepan, place the apples, water and cinnamon. Cook: Cover and heat on medium-low for 10-15 minutes or until apples are tender. Let cool slightly. Transfer: Transfer all of the ingredients into a blender or food processor. Puree: blend on medium for 1-2 minutes or until completely smooth. power chainsaw man voice
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WebMar 18, 2024 · Much like the identity of the mid-Atlantic region itself—trapped between the Northeast and American South, scrapple scrappily refuses to be categorized. It can be eaten for breakfast or dinner, with hot sauce or grape jelly, with or without an egg on top, on its own or in a sandwich. WebJul 27, 2012 · Traditionally, scrapple was made with pig’s haslet and offal. Haslet refers to the heart, liver, and other edible organs. The word offal refers to the entrails, although today it is used more broadly to mean any … WebSep 1, 2015 · The dish — scrapple (with buckwheat, cornmeal, pork shoulders, and chicken livers and hearts), pickled apple, Napa cabbage, bean sprouts, scallions, maple-Kewpie … town and country rv park bridge city tx