WebOct 4, 2013 · 1 14 to 16 lb ham, precooked 6 garlic cloves 1 small jar ( 8 oz) mango chutney 1/2 C Dijon Mustard 1 C light brown sugar, packed juice and zest from 1 orange Instructions Mince the garlic in a food processor fitted … Webdirections Preheat the oven to 350º. Put the ham in your roasting pan. Mince the garlic and add the chutney, mustard, brown sugar, orange zest, and orange juice in a bowl and stir …
Baked Spiral Ham Recipe: How to Make It - Taste Of Home
Webdirections Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes). Questions & Replies WebSep 4, 2009 · Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry.This video is part of Barefoot Contessa, hosted by Ina Garten. Ina Garten knows how to e... crystal sophie
Barefoot Contessa Easiest Easter Dinner
WebMay 24, 2024 · “For my Baked Virginia Ham, all you do is buy a spiral-cut smoked ham, make a glaze with garlic, chutney, mustard, brown sugar, and orange juice, pour it all over the ham, and bake it for an hour. Easiest Easter dinner ever!! Which leaves me plenty of time to make my decadent Carrot Cake with Ginger Mascarpone Frosting for dessert!!” WebMar 15, 2024 · 57 Best Side Dishes for Ham - What to Serve With Baked Ham Food and Cooking Meals and Menus 57 Best Side Dishes to Go With Your Easter Ham Serve up asparagus, carrots, biscuits, and more! By Cory Fernandez Published: Mar 15, 2024 Previous Slide Use Arrow Keys to Navigate Next Slide Caitlin Bensel View Gallery 57 Slides WebApr 2, 2024 · Ina Garten’s Baked Cod with Garlic & Herb Ritz Crumbs. When there's Ina Garten and Ritz crackers involved, it is bound to be good. Go to Recipe. 6 / 20. Ina Garten's Lemon Fusilli with Arugula. Come summer, you'll probably have all the ingredients for this invigorating pasta: tomatoes, arugula, lemon. crystal sorber