WebStep 1. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water and turn heat to high. Add salt, onion stuck with … WebDec 31, 2024 · Instructions. Preheat cast iron Dutch oven on medium for a couple minutes. Add oil, garlic, and onion, stir, and cook 5 minutes. Add collards to pan, stir, and cover 5 minutes. Add ham, salt, black pepper, …
Quickie Black Eyed Peas and Greens - Budget Bytes
WebDice the onion and mince the garlic. Add both to a large soup pot with the olive oil and sauté over medium heat until the onions are soft and translucent. Drain the canned black eyed peas, then add them to the … WebFeb 11, 2024 · Rinse and sort peas in a colander, removing and discarding any debris. Place peas, ham, onion, chicken broth, water, pepper and bay leaf in the insert of your Instant Pot and stir well to combine. Place the lid on and lock. Steam release knob should be set on “sealing”. Cook on manual setting (high pressure) for 16 minutes. shop \u0026 save cranberry twp pa
Slow-Cooker Ham and Black-Eyed Pea Soup Recipe
WebDec 31, 2024 · Rinse black eyed peas and remove any debris. Place in a bowl/pot and soak 8 hours or overnight. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high … WebDec 31, 2024 · Saute the vegetables for about 5 minutes. Deglaze the pot: Pour in the broth and scrape any remaining bits off the bottom of the pot. Add ingredients: Add in the black eyed peas, rice, salt, cayenne, basil, thyme, oregano, garlic powder, onion powder and bay leaf. Pressure cook: Cover Instant Pot and secure the lid. WebJun 26, 2014 · Place dried peas in large bowl; add enough cold water to cover. Let stand 8 to 24 hours. 2. Spray 5-quart slow cooker with cooking spray. Drain peas; add to slow cooker. Stir in remaining ingredients. 3. Cover; cook on Low heat setting 8 hours. sandhills medical mcbee sc